Antonia Lofaso

Antonia's Lofaso invites you get inside her mind through her food creations. Food that she cooks is a source of curiosity which grew from leaving the suburban areas of Long Island and into the culturally diverse landscape that is Los Angeles. She believes that cavatelli as well as carnitas may co-exist seamlessly on the same menu creates an atmosphere that is continually developing. The only thing that remains is her unique idea of the future and longingly recalling the past. Scopa Italian Roots was opened in 2013 by Lofaso who was inspired from her Italian American roots. The restaurant was greeted with an enthusiastic reception. Lofaso's classic Italian interpretation is considered one of Los Angeles' most captivating restaurant experiences. Lofaso is consistently praised by guests of Scopa's restaurant for its meals that feel authentic and unmistakably tasty. Lofaso trained under legendary chefs and absorbed their sophisticated techniques however she wasn't afraid to make bold decisions to be true to her own instincts. She soon rose to the ranks of Wolfgang Puck's Spago before moving on to work closely with celebrity chefs in a number of Los Angeles kitchens. Lofaso and Sal Aurora partnered in 2011 in order to establish Black Market Liquor Bar Studio City. Lofaso has found her home in Black Market, and through the alliances she made. The partnership would allow for creativity and freedom Lofaso desired. Black Market is not constrained to a specific direction, and this is what the idea behind it. An appetizer could be served with potato chips dill and some shishito peppers. Then, you can have lobster roll Korean wings, and then a series of meatballs. Antonia provides the bold variety of flavours. Over the course of her career Lofaso has measured her success with her innate capacity to connect with her viewers while staying true to her own character. She's appeared on of many television shows, including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge for CNBC's Restaurant Startup. Lofaso collaborated in partnership with Penguin in 2012 and published The Busy Mom's Cookbook 100 Recipes to make Delicious Home-cooked Meals. This cookbook also recounts how she dealt with the difficulties of attending The French Culinary Institute and raising Xea. Lofaso believes that all her accomplishments stem from the enthusiasm she has for cooking. It's in this way that Lofaso is always keeping a watchful eye on developments in the field. With the Chefletics brand, she is revolutionizing the style of her industry by redesigning clothing for chefs that are fashionable and practical. The most important thing to Lofaso is remaining true to your vision with her new brand Antonia Lofaso Catering, which will convey a more tailored approach to providing clients with a distinctly personal experience.